Second Harvest Inland Northwest


1234 E. Front Ave.
Spokane, WA 99202-2148
Telephone:
509-534-6678
FAX:
509-534-8252

www.go180.net
InSuite
www.secondharvest.org


Feeding People ~ Changing Lives

Morgan and CassidyTwo young sisters walked through the front door of Second Harvest carrying Chinese take-out boxes adorned with brightly colored tissue paper.

The small parcels held money that 7-year-old Morgan and 5-year-old Cassidy earned doing extra chores over a two-week period, at an average of a dime a pop. The sisters saved their donations in “charity boxes” they made while attending a Northwest Museum of Arts and Culture event that explored Hanukkah traditions, their mother Hilary said.

As the two painstakingly counted their donations, which included a mountain of change, Gordon, their proud father, took photos. Between the two girls they gave $29.38 — money that Second Harvest will use to secure about 175 pounds of food to feed hungry seniors and families living in the region.

“They worked at my mom’s house and at home,” Hilary explained. The girls were so enthusiastic about earning money to help people who are less fortunate that their mom said, “I’ve been running out of chore ideas.”

Morgan added her own personal savings to the donation, telling mom and dad there really wasn’t anything she wanted and that other people needed money more than she.

Happy holidays to all who give from the heart. It makes the world a brighter place.


Amy's Story
As a mother of two battling a life-threatening blood disease, 35-year-old Amy worries about nutrition.

She and her 2-year-old son, Zachary, who was born with a colon disorder, require special diets. But providing enough healthy food for two growing children and two adults is near impossible for a family earning less than $400 a week.

“You work around those (special diets) and work around not having a lot of food in the house in the first place,” Amy says. (read more)



Second Harvest and Area Food Banks Face Food Supply Shortage

Clients at Spokane area food banks are facing food shortages because of dwindling food supplies. Further, food bank lines remain at historic highs with rising grocery and fuel costs continuing to affect low-income and working poor families.

A number of factors are making it difficult for Second Harvest Inland Northwest to fully supply area food banks. Second Harvest is currently spending an average of $4,100 per week on diesel fuel and freight costs to move donated food to where it’s needed most. (read more)

 “Food banks tightening their belts” ~ The Spokesman-Review, Dec. 20, 2007